Fish and Chips

Fish and Chips

Ingredients


4 servings

40 min


4 pieces of Kala-Car's cod back filee

wheat flour for baking

white pepper + salt

1 egg

Rye breadcrumbs

for frying an oil-butter mix


8-12 potatoes

olive oil, salt and pepper


Tartar sauce:

3 dl of sour cream

1 dl mayonnaise

a bunch of dill

2 pickled cucumbers

2 garlic cloves, crushed

1/2 lemon juice

1 onion, digested

1 tbsp of honey

Making


Cut off the cod half, longitudinally (two thinner lozenges on one portion). Turn the fish with salt and pepper in flavored  wheat flour, then broken egg, and lastly with the cover them with rye breadcrumbs. Deep-fry in a oil-butter mix  about 2-3 minutes per size until the surface is beautiful brown and crispy. Raise the pieces onto the plate over the kitchen towel of kitchen roll.


Wash the potatoes (leave the peels on) and cook them in salted water. Cut potato into four pieces or half and spread them on the baking sheet. Break the potato structure slightly by gently pressing with the  fork. Splash  olive oil on to potato and also put a pinch of salt and pepper over each potato.


Bake in oven at 225-250 ° C for about 15 minutes until beautifully colored and crunchy. turn the potatoes halfway through


Mix all Tartar ingredients together and season with salt, pepper and honey.


Give it a moment to rest before serving.

Taste our recipes

We have prepared the most delicious recipes that can be found on earth only for our customers.

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SUOMEN KALA AUTO OY


Kala-Auto was started in 2006 and delivers seafood from around the world directly to consumers homes in the following areas: Capital Region, Turku, Western and Eastern Uusimaa, Riihimäki, Lahti, Lohja and Tampere. Kala-Auto has 16 refrigerated vehicles and around 30 employees. Our business idea is to deliver the best quality seafood straight to the end consumer.

Contact Information


Phone. 010 29 29 500

Email [email protected]

Business ID 20474959


Office


Huopalahdentie 24

00350 Helsinki