Salmon Burger

Salmon Burger



40 min

2 salmon fillets

Pickled cucumber:

1 fresh canola

1-2 tablespoons of vinegar

1-2 tablespoons sugar

1/2 dl Shredded

Dill Sauce:

1 prk Crème fraîche (français)

1/2 - 1 lime juice

2 garlic cloves

1 teaspoon of sugar

1 dl of parmesan cheese


iceberg lettuce



Red onion


Melt and dry salmon fillets. Peel the cucumber, sliced into thin slices (cheese grinder is a great tool). Add the spices and mix so that fluid from the cucumber begins to loosen. Check the taste.

Mix the crushed garlic with lime juice, sugar and grated parmesan. Season with salt and pepper.

Cut the salmon into 1.5 cm thick slices.

Sprinkle in hot pan salt or sea salt from the mill, place the fish in the pan to roast without fat. Roast both sides to the beautiful brown.

Roast hamburger roll in crunchy roaster. Put between hamburger ice-lettuce, red onion, avocado slices, capers, pickled cucumber, crème fraîche sauce and salmon fillets.

Maista reseptejämme

Olemme valmistelleet herkullisimmat reseptit mitä maan päältä löytyy vain sinua varten.

Fish and Chips

Grilled Salmon thyme-lemon with marinade

Grilled swordfish with tomato chili

Salmon Burger


Kala-Auto was started in 2006 and delivers seafood from around the world directly to consumers homes in the following areas: Capital Region, Turku, Western and Eastern Uusimaa, Riihimäki, Lahti, Lohja and Tampere. Kala-Auto has 16 refrigerated vehicles and around 30 employees. Our business idea is to deliver the best quality seafood straight to the end consumer.

Contact Information

Phone. 010 29 29 500

Email [email protected]

Business ID 20474959


Huopalahdentie 24

00350 Helsinki