Grilled swordfish with tomato chili

Grilled swordfish with tomato chili



25 min

4 pcs of swordfish

1/2 lemon juice

1/2 dl of olive oil

salt and pepper


4 pieces of tomatoes cubed

1 piece of red onion cubed

3 tablespoons of olive oil

1 lime juice a pinch of salt

cheerfully black pepper

2 pieces of chopped green chili

1 pot of fresh coriander chopped or use alternatively basil


Melt the steaks over the kitchen towel or kitchen roll at room temperature for about 3-5 hours or in the refrigerator for about 12 to 20 hours. Dry melted fillets with kitchen paper.

Mix the salsa ingredients and let it rest.

Brush steaks with oil and lemon. Season with salt and pepper. Place the room temperate steaks on a hot grill or roast pan and cook for 2 minute per side. Serve with tomato sauce, rice or risotto.

Maista reseptejämme

Olemme valmistelleet herkullisimmat reseptit mitä maan päältä löytyy vain sinua varten.

Fish and Chips

Grilled Salmon thyme-lemon with marinade

Grilled swordfish with tomato chili

Salmon Burger


Kala-Auto was started in 2006 and delivers seafood from around the world directly to consumers homes in the following areas: Capital Region, Turku, Western and Eastern Uusimaa, Riihimäki, Lahti, Lohja and Tampere. Kala-Auto has 16 refrigerated vehicles and around 30 employees. Our business idea is to deliver the best quality seafood straight to the end consumer.

Contact Information

Phone. 010 29 29 500

Email [email protected]

Business ID 20474959


Huopalahdentie 24

00350 Helsinki